At Savour customers get to eat high quality food at affordable prices. …. Ticket price marks it as a distinctively causal compared to the other food festivals which feature wine dinners that can cost at least $100 per person.

Straits Times LIFE!, January 11

Savour will span a colossal 32,000 sq m over three parts: an al fresco Gourmet Village where over 15 acclaimed chefs will helm food stalls, a custom-built 300-capacity Gourmet Auditorium for culinary demonstrations and masterclasses and a Gourmet Market for food and drink exhibitors.

Asia One Soshiok, January 13

It's all about growing the community of foodies and given what Savour and the other festivals have in mind, that certainly seems inevitable.

Business Times, January 13

Indeed entry tickets are priced from a reasonable S$40…. More than 50 dishes from 15 award-winning chefs can be sampled. Interestingly choices range from Alain Passard's renowned Chaud Froid Egg to a Peruvian specialty of Scallops Tradito.

TODAY, January 13

…the city’s high anticipated food and wine celebration…where else can you find Paris’ three-Michelin-star L’Arpege restaurant next to Hong Kong’s two-Michelin-star Bo Innovation, and the 35th and 48th San Pellegrino World’s Best Restaurants from Finland and Mexico alongside Peru’s hottest outfit?

Appetite Magazine, February 2012