Savour 2013
11-14th April 2013
1 Republic Boulevard
F1 Pit Building and Paddock
GOURMET AUDITORIUM
Learn to cook like a Michelin-star chef by attending complimentary master classes conducted by our celebrity chefs at our specially-built 350-seat Gourmet Auditorium. Get up close with their cooking methods and learn about their inspirations for the creations. Seats are available on a a first-come, first-served basis, subject to capacity.
CATCH YOUR FAVOURITE CELEBRITY CHEFS IN ACTION AT THE GOURMET AUDITORIUM!
Click on SCHEDULE page for the full list of activities.
| GOURMET AUDITORIUM SESSIONS | |
| DAY 1 / THURSDAY | |
| 5.45pm | Masterclass with Chef Alvin Leung, Bo Innovation, Hong Kong, 2* Michelin |
| 7.30pm | Masterclass with Chef Anthony Demetre, Arbutus & Wild Honey, UK, 2* Michelin |
| 9.15pm | Masterclass with Chef Jason Atherton, Pollen Street Social, London, 1* Michelin |
| DAY 2 / FRIDAY | |
| 5.45pm | Masterclass with Chef Emmanuel Stroobant, Saint Pierre, Singapore |
| 7.30pm | Masterclass wtih Chef Sam Leong, Forest, Singapore |
| 9.15pm | Masterclass with Chef Gustav Tragardh, Sjomagasinet, Sweden, 1* Michelin |
| DAY 3 / SATURDAY LUNCH | |
| 11.30am | Masterclass with Chef Manju, Song of India, Singapore |
| 1.00pm | Masterclass with Chef Mauro Calogreco, Mirazur, France, 2* Michelin |
| 2.30pm | Masterclass with Chef Christope Megel, At-Sunrice Global Academy, Singapore |
| DAY 3 / SATURDAY DINNER | |
| 5.45pm | Masterclass with Chef Douglas Tay, Osia, Singapore |
| 7.30pm | Masterclass with Chef Emilio Macias, Astrid y Gaston, Peru, #35 Worlds Top 100 |
| 9.15pm | Masterclass with Chef Margot Janse, The Tasting Room at Le Quartier Francais, SA, #57 Worlds Top 100 |
| DAY 4 / SUNDAY LUNCH | |
| 11.30am | Masterclass with Chef Andre Chiang, Restaurant Andre, Singapore, #68 Worlds Top 100 |
| 1.00pm | Masterclass with Chef Daniel Chavez, Ola, Singapore |
| 2.30pm | Masterclass wtih Chef Gunther Hubrechson, Gunther's, Singapore |
| DAY 4 / SUNDAY DINNER | |
| 5.45pm | Masterclass with Chef Lino Sauro, Gattopardo, Singapore |
| 7.30pm | Masterclass with Chef Antonio Benites, L'Atelier de Joel Robuchon, Singapore |
| 9.15pm | Masterclass with Chef Chris Millar, Stellar@1-Altitude, Singapore |
