The range includes Coriander & Rose Salt that combines a floral hint of rose petals and warm coriander spice. It works well with roast meat but adventurous diners will find it also goes down a treat with chips. Not every product has a flavour twist – sometimes it is Heston’s quest for 

perfection that has led to the development of a product for everyone to share and enjoy. 

Heston is a master of perfection, and products such as the Ultimate Burgers reflect his desire to produce foods that deliver the best taste by the way they are made while his new bacon flavours have been selected to show how you can add another flavour dimension and some excitement to a staple everyday product - from tomato ketchup through to the more surprising addition of vanillla to the smoky saltiness.

A selection of Heston from Waitrose pies includes a filling of beef, ale and kombu (a Japanese seaweed that enhances meaty flavour), as well as traditional favourite fillings such as steak and kidney.

Desserts include the Salted Caramel Ice Cream, which gives a sublime contrast of flavours when served with Heston's Ready-to-Bake Biscuits.

His two stock sauces also each contain an unusual ingredient to add something special. 'They are definitely the best stocks commercially made that I have tasted. I would say that, I know,' he says. 'But that is the kind of level both we and Waitrose set for ourselves. Of its kind, it has to be the best you can get on the market.'