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Pictures are for reference only. Final presentation may vary.
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55' Smoked Organic Egg - $10
55' Smoked Organic Egg - $10
Julien Royer
JAAN ,
SINGAPORE
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Apricot Paper, Pink Guava Sorbet, Raspberry Gelee - $12
Apricot Paper, Pink Guava Sorbet, Raspberry Gelee - $12
Christopher Millar
STELLAR AT 1-ALTITUDE ,
SINGAPORE
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Arancini - $6
Lino Sauro
Gattopardo ,
SINGAPORE
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Assorted Naan Bread Basket - $6
Assorted Naan Bread Basket - $6
Manjunath Mural
The Song of India ,
SINGAPORE
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Beef Short Rib - $16
Douglas Tay
Osia ,
SINGAPORE
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Beetroot Sponge, Wild Rice and Macadamia Salad - $10
Beetroot Sponge, Wild Rice and Macadamia Salad - $10
Margot Janse
The Tasting Room at Le Quartier Français ,
SOUTH AFRICA
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Biltong Cured Beef Fillet with Bone Marrow Dressing - $16
Biltong Cured Beef Fillet with Bone Marrow Dressing - $16
Margot Janse
The Tasting Room at Le Quartier Français ,
SOUTH AFRICA
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Braised Baby Abalone with Chicken Glutinous Rice - $18
Braised Baby Abalone with Chicken Glutinous Rice - $18
Sam Leong
Forest ,
SINGAPORE
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Cannoli - $10
Lino Sauro
Gattopardo ,
SINGAPORE
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Causa - $12
Emilio Macias
Astrid y Gaston ,
PERU
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Cha Tang Dessert - $10
Alvin Leung
Bo Innovation ,
HONG KONG
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Chicken Dum Biryani - $10
Chicken Dum Biryani - $10
Manjunath Mural
The Song of India ,
SINGAPORE
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Chicken with Rice - $10
Alvin Leung
Bo Innovation ,
HONG KONG
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Chilled Coconut Jello with Aloe Vera and Black Pearls - $12
Chilled Coconut Jello with Aloe Vera and Black Pearls - $12
Sam Leong
Forest ,
SINGAPORE
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Chocolate Brioche - $6
Ulf Wagner
Sjömagasinet ,
SWEDEN
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Chocolate Milk Tea, Banana Café Tart, Coffee Espum - $8
Chocolate Milk Tea, Banana Café Tart, Coffee Espum - $8
Douglas Tay
Osia ,
SINGAPORE
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Choconuts - $10
Julien Royer
JAAN ,
SINGAPORE
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Chupetes - $6
Emilio Macias
Astrid y Gaston ,
PERU
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Classic English Strawberry Trifle Scented with Rose Petal - $6
Classic English Strawberry Trifle Scented with Rose Petal - $6
Anthony Demetre
Arbutus ,
UK
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Cod with Egg of Quail - $12
Cod with Egg of Quail - $12
Ulf Wagner
Sjömagasinet ,
SWEDEN
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Cold Angel Hair Pasta - $18
Cold Angel Hair Pasta - $18
Gunther Hubrechsen
Gunther’s ,
SINGAPORE
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Cold Wagyu Lamian with Hot and Sour Broth - $16
Cold Wagyu Lamian with Hot and Sour Broth - $16
Sam Leong
Forest ,
SINGAPORE
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Foie Gras with Beet, Rhubarb, Riberry - $16
Foie Gras with Beet, Rhubarb, Riberry - $16
Douglas Tay
Osia ,
SINGAPORE
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Golden Crispy Farm Egg Provençal - $14
Golden Crispy Farm Egg Provençal - $14
Gunther Hubrechsen
Gunther’s ,
SINGAPORE
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Hibiscus and Cherry Soup with Red Fruits - $8
Hibiscus and Cherry Soup with Red Fruits - $8
Mauro Colagreco
Mirazur ,
FRANCE
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Hokkaido Scallop, Cod Brandade, Verjus, Scallion - $14
Hokkaido Scallop, Cod Brandade, Verjus, Scallion - $14
Douglas Tay
Osia ,
SINGAPORE
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Jalea de Pescado - $12
Emilio Macias
Astrid y Gaston ,
PERU
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Kobe C Rib of Beef, Foie Gras Sauce - $18
Kobe C Rib of Beef, Foie Gras Sauce - $18
Christopher Millar
STELLAR AT 1-ALTITUDE ,
SINGAPORE
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LA CAILLE - $18
Lorenz Hoja
L'Atelier de Joël Robuchon ,
SINGAPORE
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LA LANGOUSTINE - $12
Lorenz Hoja
L'Atelier de Joël Robuchon ,
SINGAPORE
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Langoustine Tartar - $14
Julien Royer
JAAN ,
SINGAPORE
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LE FOIE GRAS - $14
Lorenz Hoja
L'Atelier de Joël Robuchon ,
SINGAPORE
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LE SENSATION - $8
Lorenz Hoja
L'Atelier de Joël Robuchon ,
SINGAPORE
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Lychee Frozen Martini, King Crab - $8
Lychee Frozen Martini, King Crab - $8
Douglas Tay
Osia ,
SINGAPORE
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Oyster, Confit Potato, Dashi - $12
Oyster, Confit Potato, Dashi - $12
Immanuel Tee
Keystone Restaurant ,
SINGAPORE
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Pain Perdu: Brioche French Toast - $12
Pain Perdu: Brioche French Toast - $12
Christopher Millar
STELLAR AT 1-ALTITUDE ,
SINGAPORE
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Pork Belly, Mushroom Duxelle, Onsen Egg
Pork Belly, Mushroom Duxelle, Onsen Egg
Immanuel Tee
Keystone Restaurant ,
SINGAPORE
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Quail Egg with Caviar - $18
Quail Egg with Caviar - $18
Alvin Leung
Bo Innovation ,
HONG KONG
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Red Quinoa Risotto, Fried Jerusalem Artichoke skin and Parsley Sponge - $12
Red Quinoa Risotto, Fried Jerusalem Artichoke skin and Parsley Sponge - $12
Mauro Colagreco
Mirazur ,
FRANCE
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Risone - $12
Lino Sauro
Gattopardo ,
SINGAPORE
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Sakura Pork Belly Shio Gama Yaki - $10
Sakura Pork Belly Shio Gama Yaki - $10
Moon Kyung Soo
Mikuni ,
SINGAPORE
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Seared Scallop and Dill Vichysoisse - $10
Seared Scallop and Dill Vichysoisse - $10
Margot Janse
The Tasting Room at Le Quartier Français ,
SOUTH AFRICA
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Slow Cooked Beef 'Cottage Pie', Hot Smoked Potato - $14
Slow Cooked Beef 'Cottage Pie', Hot Smoked Potato - $14
Anthony Demetre
Arbutus ,
UK
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Squid and Mackerel 'Burger' - $12
Squid and Mackerel 'Burger' - $12
Anthony Demetre
Arbutus ,
UK
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Stellar Signature Sushi - $14
Stellar Signature Sushi - $14
Christopher Millar
STELLAR AT 1-ALTITUDE ,
SINGAPORE
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Sukiyaki Egg Custard - $8
Sukiyaki Egg Custard - $8
Moon Kyung Soo
Mikuni ,
SINGAPORE
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Tandoori Kebab Duo - $8
Manjunath Mural
The Song of India ,
SINGAPORE
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The Stellar Grill - $16
Christopher Millar
STELLAR AT 1-ALTITUDE ,
SINGAPORE
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Truffle Kampachi - $14
Moon Kyung Soo
Mikuni ,
SINGAPORE
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Wagner's Lobster Salad with Parmesan Dressing
Wagner's Lobster Salad with Parmesan Dressing
Ulf Wagner
Sjömagasinet ,
SWEDEN
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Warm Fruit with Ice Cream - $8
Warm Fruit with Ice Cream - $8
Gunther Hubrechsen
Gunther’s ,
SINGAPORE
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Wild Salmon, Mountain Vegetables, Ginger Mayonnaise - $10
Wild Salmon, Mountain Vegetables, Ginger Mayonnaise - $10
Immanuel Tee
Keystone Restaurant ,
SINGAPORE
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X-treme Long Bao - $6
Alvin Leung
Bo Innovation ,
HONG KONG
